Ken's Tours Kyoto

Sushi Making Class

Sushi Making Class

Learn from a real master chef of Sushi Kumosuke

Experience Overview

Learn the fundamentals of Edomae sushi in a hands-on class led by a professional chef, with an English interpreter alongside. Watch a knife-skills and filleting demonstration, then craft your own set. Finish by tasting two styles of sushi rice — seasoned with white vinegar and with red — over green tea.

  • You make ten pieces yourself, coached by the chef
  • The fish is bought at the market that morning
  • Compare white-vinegar and red-vinegar sushi rice side by side

How many guests?

Our pricing is a flat rate per group, so the cost per guest drops as your group grows.

4


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